Becoming Vegetarian during your Pregnancy

It is not favorable to pregnant women to consume too much meat. Therefore, many such women start wondering if they can still take a step and transform their carnivorous dietary regimes into herbivorous ones and become vegetarians. There is no doubt in the fact that a vegetarian diet can really help when it comes to ample nourishment for the body, but if your body is accustomed to a meat-filled diet, you will carefully need to monitor yourself during this dietary transition period. Be sure to take it slowly, and of course, smartly!

Apart from veggies, your vegetarian diet will consist of quite a large group of fruits, beans, grams, lentils, nuts, and dairy products and eggs, or anything that might serve as their substitute. Even if you crave for processed foods, fast food, or junk edibles, you will only be allowed to consume them restrictively. Since this time of your life is crucial for both you and your baby, you should make thoughtful choices and try not to mess up by making wild decisions. While pregnant, a woman’s body demands for around 300 extra calories and 10 to 16 extra grams of proteins on a daily basis, but there are other nutrients that are required in quite large amounts. It is essential that you make every bite matter when you carry a baby. The recommended daily allowances (RDAs) increase quite significantly, especially those of iron, zinc, Vitamin B12, and folic acid. Those vegetarians who are not fans of eggs and dairy products should monitor their levels of Vitamin B12 strictly.

You should stay in touch regularly with your medical professionals during this phase of dietary transition, because this stage often proves to be quite rough. This is because the body detoxifies itself during this transitive period. It is very important to monitor the baby’s health as frequently as possible to make sure that the child is getting the optimum quantities of all the nutrients that are required. You should start off with the transition gradually, and designate only a day or two when you’ll be consuming a vegetarian diet. Soy and plant-based proteins should be added slowly so as to replace meat-based proteins. A high-quality prenatal supplement should be supplemented along with your diet, in addition to regular exercises and the process of exposing oneself to sunlight so that the body begins producing Vitamin D naturally.

To make the dietary transition from meat-based to vegetable-based during pregnancy, you’d require carefully planned ideas, observations, and of course, regular guidance from your doctor and frequent visits to your healthcare professional. This way, you will be able to effectively and safely cleanse your body and enhance the health of your own self and your baby to live with optimum health in the later stages of life.